About Production

We invest effort, time and knowledge every day to produce world-class organic food. This is evidenced by the fact that we carefully chose the location for production, and opted for a large share of manual labor. Although we own agricultural machines, we use them at times when we are sure that we will not damage the product in any way.

Our eco products are owned by the Certificate by Organic Control (OK) engaged in the certification of organic production in accordance with the requirements of EU Regulation 834/2007, the National Organic Program of the United States (NOP), Japanese National Standards (JAS) and private BIO SUISSE standards – Switzerland.